on the menu for thousands of happy customers! 
Artisan Bread Organic specialise in Organic, Naturally Gluten Free & Wheat Free Bread - Pizza Bases and Glutini® We also make a large range of Fresh Organic Bread and Pizza Bases with freshly milled Wholegrain Rye Spelt and Kamut® flour.
Organic Certification UK6 & Demeter Certification No. 350
Organic Certification UK6 & Demeter Certification No. 350
We use 100% natural ingredients free from Dairy, Sugar, Baker's Yeast, Xanthan Gum & Enzymes & no genetically modified ingredients. Instead of yeast we use natural long fermentation for maximum flavour and digestibility.
All flour is freshly milled for each bake in house on a traditional Stone Mill with a separate mill for the gluten-free flours. You can buy Fresh Flour here now!
All flour is freshly milled for each bake in house on a traditional Stone Mill with a separate mill for the gluten-free flours. You can buy Fresh Flour here now!
We found that the breads like Fresh Organic Rye Bread rice bread, buckwheat bread, linseed bread and quinoa bread tasted bitter when made with ready milled flour. We assume that the bitter taste is caused through the valuable grain germ oils oxidising in the flour, which could also make those oils less healthy. As we were already milling all of our other flours freshly every day on our stone mill, we decided to buy a special mill for the gluten free flours. Now our gluten free breads taste sweet and fresh!
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
